Partial Purification and Characterizations of Bacteriocin from Lactobacillus casei Isolated from Goat Milk: A Novel Antimicrobial Agent

Journal of Pharmacology and Pharmacotherapeutics, Ahead of Print.
Purpose/BackgroundThis study aimed to isolate, purify, and characterize a novel bacteriocin produced byLactobacillus caseistrain GO3, isolated from goat milk. Bacteriocins are promising natural antimicrobial agents with potential applications in food …

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