Same Brand, Different Risk: Global Processed Foods and Cardiometabolic Health

Stender S, Dyerberg J, Astrup A (2006) High levels of industrially produced trans fat in popular fast foods. N Engl J Med 354:1650–1652

Article  CAS  PubMed  Google Scholar 

Te Morenga LA, Howatson AJ, Jones RM, Mann J (2014) Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. Am J Clin Nutr 100:65–79

Article  CAS  PubMed  Google Scholar 

Kong F, Liu Q, Zhou Q et al (2025) Dietary salt intake and cardiovascular outcomes: an umbrella review of meta-analyses and dose-response evidence. Ann Med 57:2582065

Article  PubMed  PubMed Central  Google Scholar 

Vitale M, Costabile G, Testa R et al (2024) Ultra-processed foods and human health: a systematic review and meta-analysis of prospective cohort studies. Adv Nutr 15:100121

Article  PubMed  Google Scholar 

Williams KA Sr., Aggarwal M, Agustina R et al (2026) Nutrition and front-of-package food labeling as a catalyst for cardiovascular health: 2025 ACC concise clinical guidance: a report of the American College of Cardiology solution set oversight committee. J Am Coll Cardiol 87:638–653

Article  PubMed  Google Scholar 

Comments (0)

No login
gif