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SCI Abstract
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Nutrient intake is associated with incident mental disorders: a population-based prospective cohort study
Potential associations between nutrient intake and mental disorders was suggested, but remains unclear. We aimed to invest...
European Journal Of Nutrition
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Dietary behavior and its association with sleep-disordered breathing symptoms in Taiwanese children
Sleep-disordered breathing (SDB) is highly prevalent in children and is associated with significant cognitive, metabolic, ...
European Journal Of Nutrition
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Associations between food group intake and serum levels of selenium and other essential and toxic trace elements in adults
To examine how the habitual consumption of major food groups is related to serum concentrations of essential and toxic tra...
European Journal Of Nutrition
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Food preparation skills and obesity risk in European children aged 6–9 years: a cross-sectional study using WHO COSI 2022–2024’
Preparing meals from raw ingredients has been linked to healthier diets, while developing cooking skills in childhood may ...
European Journal Of Nutrition
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A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore
The complementary feeding period is a key transitional phase in which lifelong dietary preferences are developed which sha...
European Journal Of Nutrition
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Comparable improvements in selective, but not sustained, attention in response to a multi-ingredient nootropic formulation when compared with caffeine
The ergogenic effects of caffeine on cognitive performance are largely restricted to improved alertness and enhanced atten...
European Journal Of Nutrition
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Prospective pan-cancer analysis of postdiagnosis milk and yogurt intake types with mortality and life expectancy
Dairy products may influence health outcomes, but the impact of post-diagnosis consumption on cancer prognosis is unclear....
European Journal Of Nutrition
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Higher consumption of ultra-processed foods is associated with increased risk of fracture among adults: findings from China Health and Nutrition Survey
Although the consumption of ultra-processed foods (UPFs) has been shown to increase the risk of many diet-related chronic ...
European Journal Of Nutrition
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Changes in eating behavior traits and diet in older prediabetic men during a 3-year lifestyle intervention
Eating behavior traits are linked to diet, but how changes in these traits are associated with dietary changes, particular...
European Journal Of Nutrition
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Association of shift work with body weight, stress, sleep, and dietary intake in prison officers and firefighters
We explored how shift work in UK prison officers and firefighters is associated with body composition, stress, and sleep, ...
European Journal Of Nutrition
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Immune-modulating effects of energy-restricted ketogenic diet in women with overweight and obesity: KETO-MINOX study
The ketogenic diet (KD) is widely applied to manage obesity, however, their immunological effects under moderate, standard...
European Journal Of Nutrition
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A single oral dose of an iso-alpha acids rich hop extract dampens the lipoteichoic acid mediated immune response of monocytes in healthy individuals
Bacterial infections significantly contribute to global mortality. Lipoteichoic acid (LTA), a key component of Gram-positi...
European Journal Of Nutrition
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Relationship between habitual glucosamine use and risk of incident idiopathic pulmonary fibrosis with the modification effect of genetic susceptibility: a prospective cohort study
We aimed to investigate the relationship between habitual glucosamine use and the risk of incident idiopathic pulmonary fi...
European Journal Of Nutrition
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Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework
Contemporary food systems pose challenges for both human and planetary health. This study aimed to assess and compare adhe...
European Journal Of Nutrition
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Behavioral, antioxidant, and kynurenine pathway modulation of a specific strain of in a preclinical model of depression
Current antidepressants targeting neurotransmitters often fail to alleviate symptoms. Alternative hypotheses suggest infla...
European Journal Of Nutrition
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Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets
Understanding key nutrient sources in the rapidly changing food environment is essential for advising balanced food choice...
European Journal Of Nutrition
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Adherence to the EAT-Lancet diet and risk of colorectal cancer in the general population and among individuals with diabetes: a cohort study
Healthy and sustainable diets, such as the EAT-Lancet diet, may benefit planetary and human health, though evidence for co...
European Journal Of Nutrition
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Novel insights into how gestational diet affects maternal-infant microbiota: a cross-sectional causal mediation analysis at one month postpartum
Maternal diet shapes maternal and infant microbiota, influencing early-life health. This study assessed associations betwe...
European Journal Of Nutrition
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Dietary intake temporal patterns during early childhood in relation to diet quality in middle childhood and the role of family characteristics: the GECKO Drenthe cohort
Early childhood food intakes may influence subsequent diet quality. This study described dietary intake temporal patterns ...
European Journal Of Nutrition
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Value-aware nutrition science: building credibility through reflexivity
Values can influence various aspects of scientific research, including research questions, methodologies, interpretations,...
European Journal Of Nutrition
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Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019
Little is known about the association between low- and no-calorie sweetened (LCS) product consumption and children’s...
European Journal Of Nutrition
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Resveratrol ameliorates early retinal neurodegeneration in diabetic retinopathy via microRNA-29b/specificity protein 1/apoptosis pathway by enhancing autophagy
The aim of this study was to investigate the improved effect of resveratrol (RSV) on early retinal neurodegeneration in di...
European Journal Of Nutrition
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Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
Plant-based analogues (PBAs) simulate animal-based foods’ attributes and can facilitate adherence to flexitarian and...
European Journal Of Nutrition
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Dietary diversity is differentially associated with diet quality across food groups
Dietary diversity is considered an essential characteristic of diet quality, including nutrient adequacy and chronic disea...
European Journal Of Nutrition
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Maternal adherence to the EAT-Lancet diet recommendations among pregnant women in Ireland and associations with offspring birth outcomes and childhood adiposity
Pregnancy is a critical period during which maternal diet may impact offspring growth and future health. The EAT-Lancet co...
European Journal Of Nutrition
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Correction: Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
European Journal Of Nutrition
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The European nutrition research landscape: diversity and perspectives
The diversification of Nutrition Sciences (NS) in recent decades has highlighted the need to review current practices in r...
European Journal Of Nutrition
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Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects
The study investigates whether postprandial amino acid responses differ between normalweight (NW) and overweight/obese (OW...
European Journal Of Nutrition
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Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population
Metabolic dysfunction associated steatotic liver disease (MASLD) is the most common liver disease threatening public healt...
European Journal Of Nutrition
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Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study
As animal-derived foods are the main source of selenium, zinc, and copper, children and adolescents on vegetarian or vegan...
European Journal Of Nutrition
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