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SCI Abstract
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Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, antioxidant and inflammatory markers, quality of life and disease severity in patients with constipated-predominant irritable bowel syndrome: a randomized double‑blind, placebo‑controlled trial
Irritable bowel syndrome (IBS) is a chronic, functional gastrointestinal disorder (FGID) which is characterized by chronic...
Nutrition Journal
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How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study
Animal proteins (APs) and plant proteins (PPs) seem to exhibit different thermic and metabolic effects, which may be attri...
Nutrition Journal
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Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
Diet, specifically meat consumption, has been implicated as a modifiable risk factor in the development of metabolic-assoc...
Nutrition Journal
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Efficacy of structured exercise and oat supplementation for treating non-alcoholic fatty liver disease: protocol of a randomized controlled trial
Lifestyle modifications, including nutritional therapy and physical activity, are recommended as a first-line treatment fo...
Nutrition Journal
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Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
Inconsistent epidemiologic findings on the associations of chrononutrition behaviors with diet quality and adiposity measu...
Nutrition Journal
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The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial
Stroke is a leading cause of death worldwide, which is associated with a heavy economic and social burden. The purpose of ...
Nutrition Journal
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Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study
To investigate the relationship between dietary carotenoid intake and sleep duration. Adults enrolled in the National Heal...
Nutrition Journal
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Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
This study aimed to investigate the association between the intake of different dietary carbohydrate components and the lo...
Nutrition Journal
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Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study
Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, th...
Nutrition Journal
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Development and validation of a novel food exchange system for Chinese pregnant women
The dietary nutritional status of pregnant women is critical for maintaining the health of both mothers and infants. Food ...
Nutrition Journal
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Distribution of water turnover by sex and age as estimated by prediction equation in Japanese adolescents and adults: the 2016 National Health and Nutrition Survey, Japan
Although water is essential to the maintenance of health and life, standard values for human water requirements are yet to...
Nutrition Journal
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Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study
The inconsistent relationship between Vitamin B12 (B12), methylmalonic acid (MMA, marker of B12 deficiency) and mortality ...
Nutrition Journal
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Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review
The aim of this systematic review is to evaluate the changes in gut microbiota (GM) induced by the Ketogenic Diets (KD) as...
Nutrition Journal
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Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)
Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limite...
Nutrition Journal
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Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Although studies have reported an inverse association between fruits, vegetables, and fiber consumption and all-cause and ...
Nutrition Journal
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Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk
Cortisol is a metabolically active stress hormone that may play a role in the pathogenesis of malnutrition. We studied the...
Nutrition Journal
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Association between dietary vitamin C and abdominal aortic calcification among the US adults
Cardiovascular disease (CVD) is the leading cause of mortality, and vascular calcification has been highly correlated with...
Nutrition Journal
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Having breakfast has no clinically relevant effect on bioelectrical impedance measurements in healthy adults
Bioelectrical impedance analysis (BIA) is commonly used to evaluate body composition as part of nutritional assessment. Cu...
Nutrition Journal
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Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients
Protein-energy wasting (PEW) has been reported to be pretty common in maintenance dialysis patients. However, the existing...
Nutrition Journal
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Correction: Magnesium intake and all-cause mortality after stroke: a cohort study
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
Nutrition Journal
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Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults
Dietary patterns play an important role in regulating serum uric acid levels in the body, but evidence for the association...
Nutrition Journal
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Magnesium intake and all-cause mortality after stroke: a cohort study
Population-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause...
Nutrition Journal
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Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review
Protein supplements have been widely used among those who are struggling with sarcopenic obesity among older adults. Howev...
Nutrition Journal
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Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials
Pervious epidemiologic evidence indicates that soluble fiber is protective against hypertention: however, randomized contr...
Nutrition Journal
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The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysis
The present systematic review and meta-analysis sought to evaluate the effects of conjugated linoleic acid (CLA) ...
Nutrition Journal
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Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children
A later chronotype has been found to be associated with unhealthy habits and diseases, such as an unhealthy diet and metab...
Nutrition Journal
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Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutrition Examination Survey, 2001 to 2016
The relationship between marine polyunsaturated fatty acid (PUFA) intake and cardiovascular disease and mortality in dysli...
Nutrition Journal
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Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis
It is suggested that supplementation with milk protein (MP) has the potential to ameliorate the glycemic profile; however,...
Nutrition Journal
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Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Plant-based dietary patterns are gaining more attention due to their potential in reducing the risk of developing major ch...
Nutrition Journal
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Association of metabolically unhealthy non-obese and metabolically healthy obese individuals with arterial stiffness and 10-year cardiovascular disease risk: a cross-sectional study in Chinese adults
The relationship between metabolically healthy obese individuals (MHO) and cardiovascular disease (CVD) risk is disputed. ...
Nutrition Journal
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