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SCI Abstract
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Vitamin D Concentrations in Pediatric Patients With COVID-19
This study was conducted on 98 children with confirmed COVID-19 and 2112 patients in a healthy contr
Topics In Clinical Nutrition
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Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults
This study investigated the sports nutrition knowledge and breakfast consumption habits and beliefs
Topics In Clinical Nutrition
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Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment
We aimed to investigate the relationship between disease severity and nutrition status through subje
Topics In Clinical Nutrition
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Nutritional Status of Moroccan Pediatric Patients With Celiac Disease: Comparison Between the Time of Diagnosis and After Following the Gluten-Free Diet
We aimed to assess the nutritional status at diagnosis and during the follow-up of gluten free diet
Topics In Clinical Nutrition
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Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia
This study aimed to investigate the prevalence and associated predictors of malnutrition and to asse
Topics In Clinical Nutrition
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Impact of Early Nutrition on the Gut Microbiome: Health Outcomes and Disease in Infants and Children
The gut microbiome develops in prenatal life and progresses through infancy and childhood. Identifie
Topics In Clinical Nutrition
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The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19: A Cross-Sectional Study
Due to the potential role of selenium in enhancing the immune system, a cross-sectional study was co
Topics In Clinical Nutrition
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Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents
We aimed to evaluate the effectiveness of using handgrip strength (HGS) in determining malnutrition
Topics In Clinical Nutrition
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Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness: A Systematic Review and Meta-analysis
The possible effect of probiotics consumption on the symptoms and courses of the common cold, influe
Topics In Clinical Nutrition
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Probiotics in the Management of Antibiotic-Associated Diarrhea in Children: A Systematic Review and Meta-analysis of Randomized and Controlled Trials
This review aimed to evaluate probiotic use to prevent antibiotic-associated diarrhea in children. A
Topics In Clinical Nutrition
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Antioxidant Effects of Selenium in Adult Critically Ill Patients: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Oxidative stress is the fundamental etiology of inflammation and organ failure, and unfavorable cons
Topics In Clinical Nutrition
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The Practice of Nutrition Risk Screening, Nutrition Status Assessment, and Nutrition Support Action (NRASA) in Hospitalized Patients
The aim of this study was to investigate the prevalence of nutritional risk and malnutrition through
Topics In Clinical Nutrition
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Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients
This study investigated a 3-step procedure of nutritional risk screening, evaluation, and Global Lea
Topics In Clinical Nutrition
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Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children
This study aimed to compare the diagnostic accuracy of Pediatric Nutrition Screening Tool (PNST) and
Topics In Clinical Nutrition
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Introduction to the Gut Microbiome and Its Impact on Health and Disease
Diet, environmental exposures, lifestyle, disease processes, and treatment modalities influence the
Topics In Clinical Nutrition
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Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities
The study aimed to examine whether registered dietitians' (RDs') practice areas were associated with
Topics In Clinical Nutrition
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Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico
A virtual Nutrition Care Process (NCP) workshop was delivered to 11 nutrition professionals in Mexic
Topics In Clinical Nutrition
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Assessing Stages of Change Knowledge and Use Among Nutrition Professionals
The stages of change construct from the transtheoretical model has been applied to a wide variety of
Topics In Clinical Nutrition
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Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management: An Updated Systematic Review and Meta-analysis
In this study, we aimed to systematically review the studies that investigated the effect of resvera
Topics In Clinical Nutrition
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Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training
Students in a didactic program in dietetics (n = 147) and dietetic interns (n = 50) engaged with a w
Topics In Clinical Nutrition
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The Effects of Nutrition Education on the Handgrip Strength and Nutrition Status of Elderly Patients on Hemodialysis
Nutrition education provided to patients on hemodialysis (HD) is important for improving nutritional
Topics In Clinical Nutrition
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The Relationship Between Exogenous Testosterone and Resting Energy Expenditure in Adults: A Systematic Review
A systematic review was conducted to investigate the association between exogenous testosterone ther
Topics In Clinical Nutrition
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The Work-Life Interface of Registered Dietitian Nutritionists in the United States: A Qualitative Study
This study explored registered dietitian nutritionists' (RDNs') work-life interface. A thematic anal
Topics In Clinical Nutrition
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Food Fussiness in Children: Relationship With Dietary Diversity, Eating Behaviors, and Parental Feeding Practices Among 3- to 5-Year-Olds
This cross-sectional study aimed to investigate the relationship between children's food fussiness (
Topics In Clinical Nutrition
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Impact of Nutritional Interprofessional Education Experience With NYU Pediatric Dental Alumni
Interprofessional education (IPE) is a learning experience focused on collaboration, preparing healt
Topics In Clinical Nutrition
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Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits
The promotion of healthy habits is thought to be an important element in the role of health care pro
Topics In Clinical Nutrition
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A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children
This cross-sectional study assessed the association between dietary diversity score and risk of grow
Topics In Clinical Nutrition
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Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections: A Pilot Study
High rates of infection are reported in patients receiving home parenteral nutrition (HPN). The aims
Topics In Clinical Nutrition
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Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea
The purpose of this study was to measure enteral nutrition (EN) practice and associated factors amon
Topics In Clinical Nutrition
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Documentation of Patient Weights by Clinical Care Staff in a Rural, Regional Medical Center
Weight loss over a specific time period is an important indicator for recognizing malnutrition in ho
Topics In Clinical Nutrition
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