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SCI Abstract
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Inhibitory effect of whey protein concentrate on SARS‐CoV‐2‐targeted furin activity and spike protein‐ACE2 binding in methotrexate‐induced lung damage
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Lemongrass essential oil and its major constituent citral isomers modulate adipogenic gene expression in 3T3‐L1 cells
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Trans‐ferulic acid attenuates hyperglycemia‐induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro
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Comprehensive phytochemicals analysis and anti‐myocardial ischemia activity of total saponins of American ginseng berry
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Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans
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Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats
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In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia
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Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
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Heterologous expression of human C‐reactive protein in the green alga Chlamydomonas reinhardtii
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Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae
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Adding sorbitol improves the thermostability of α‐l‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin
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Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis
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Kolaviron pre‐treatment suppresses 7, 12 dimethylbenzanthracene‐induced alterations in estrogen receptor‐α, CYP 1A1, oxidative stress and inflammation in female Wistar rats
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Erythritol modulates the polarization of macrophages: Potential role of tumor necrosis factor‐α and Akt pathway
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Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical
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Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation
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Phenolic acids and flavonoids‐rich Glechoma hederacea L. (Lamiaceae) water extract against H2O2‐induced apoptosis in PC12 cells
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Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
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The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion
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Potential metabolic activities of raspberry ketone
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Nutraceutical potential of mushroom bioactive metabolites and their food functionality
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Flaxseed‐derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco‐2 cells and hepatic cholesterol synthesis in HepG2 cells
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AMP‐activated protein kinase contributes to myofibrillar protein hydrolysis in bovine skeletal muscle through postmortem mitochondrial dysfunction‐induced apoptosis
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Comparative N‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution
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The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy
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Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves
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Anti‐obesity effect of Auricularia heimuer fruiting body alcohol extraction on obese mice and crucial metabolite pathway analysis by liquid chromatography‐tandem mass spectrometry
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